Rigau Ros Rose
Empordà – Land of artists.
"Cheerful, appetizing, tempting"
ORIGIN • DO EMPORDÀ •
Located in the northern part of the Alt Empordà region, Rigau Ros comes from the exclusive vineyards of the village Capmany. These are rocky, mineral soils predominated by granite sand and flecks of slate. Aged between 25 and 30 years old and unirrigated, the vines are forced to push their roots down to reach the water they require. As a result, they are nourished by the deepest substrata, giving the wine its intense, captivating character.
Merlot, Grenache and Carignan.
PRODUCTION AND AGING
Fermented at controlled temperature of 18°C
In terms of appearance, it has an attractive salmon pink colour.
On the nose, it has intense and fresh floral aromas of mimosa and iris with nice and fruity background.
On the palate it is elegant, unctuous and harmonized with its fresh and fruity notes.
Ideal as appetizer and excellent for salads, rice and vegetables. Perfect companion for all kind of dishes with tomato-based sauces. Optimal serving temperature 7°C - 9°C.
Alcohol content: 12,5 (%Vol) – Total acidity (a.t.): 5,4g/l.